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During my years of making sweets, I’ve learned that I should start anticipating the unexpected in the kitchen. I’ve been baking cakes in cake pans for a long time. Unfortunately, when I was prepared to make another cake, I discovered that I had let my best friend take my only cake pan a few weeks before. In an attempt to think fast on my feet, I began to wonder: How can I bake a cake without a cake pan?

How do you bake a cake without using a cake pan? Using heavy-duty aluminum foil, form a cake pan. Fold a couple foil sheets together to produce a thicker sheet, then bend it into a circle. Fold a couple additional layers of aluminum foil into the interior of the circle after placing the circular on top of them. Tuck them in and secure them with a staple.

After being caught off guard once, I vowed to myself that I would never again put myself in this situation. This inspired me to devise many methods for baking a cake without a cake pan. I tested, implemented, and validated each concept to ensure that I can always create a beautiful cake regardless of my circumstances.

Build Your Own Aluminum Foil Cake Pan

If you’re anything like me and naively loaned your only cake pan to your closest buddy, the first thing you’ll want to do is call and ask for it back. But if that fails, you can always create your own! If you don’t have a cake pan and don’t want to go out of your way to empty your wallet, this approach will work just as well!

Have you ever heard the expression “a baker’s best friend”? Don’t worry, neither have I. Nevertheless, that is correct! Aluminum foil is such an adaptable baking utensil that it may even be used to form a makeshift cake pan.

Let us now get down to business. You must use Heavy-Duty Aluminum Foil; if you use thinner foil, the cake batter may leak. When baking in my kitchen, I’ve utilized heavy-duty aluminum foil for a variety of purposes. For this work, I would suggest the Foilmans Heavy-Duty Aluminum Foil. It’s available on Amazon here.

Today I’m going to show you how to create your own aluminum foil cake pan!

Then, choose the size of the cake pan you want to use. My only cake pan was fairly little since I had always assumed that this small pan would enough for me. Nevertheless, when I decided to bake a sponge cake, I found I required a larger pan. So I gave my closest buddy the tiny cake pan that I had possessed for a long time.

*Side Note: You may also be interested in learning how to properly store cake batter. I created an article on Storing Cake Batter Correctly, which you can read here!

When I learned I required a big cake pan for the cake I was attempting to prepare, I immediately realized how important it was to know the dimensions of the cake based on the cake recipe I was using.

Fortunately, I did some research and found a useful site that supplied the measurements as well as the quantity of cake batter each pan can hold:

Pan Dimensions (Inches) Volume (Cups) Pan Dimensions (cm) Volume (mL)
6×2 4 15×5 948
8×1 1/2 4 20×4 948
8×2 6 20×5 1.4
9×1 1/2 6 23×4 1.4
9×2 8 23×5 1.9
10×2 11 25×5 2.6

These cake pan measurements are ideal for whatever size cake you’re attempting to create.

To ensure that your cake appears excellent, smooth up the interior of the foil pan with your hand.

Increase the number of layers on the bottom of your foil pan!

Nevertheless, don’t stop there! You may experiment with various forms. I still create my own heart-shaped cake pans out of foil. Remember to lay the makeshift pan onto another somewhat bigger piece of aluminum foil whenever you construct any size pan.

Press the extra foil from the bottom layer onto the edges of the pan. I even use two sheets to make it thicker so my batter doesn’t pour over. Remember, even though this pan has a bottom, you should still bake your cake in it on top of a sheet pan to make it extra robust.

Here’s a video that explains how to make your own cake pan:

But remember, before you bake anything within the improvised foil cake pan you just fashioned, youll have to properly grease it. Greasing metal foil may be difficult, which is why I mentioned it in another of my posts when I cooked some cookies on aluminum foil. Have a look at this article!

Bake the cake in a sheet pan rather than a cake pan.

You heard me correctly! A sheet pan may be used to bake a cake. Yep, the very flat sheet pan you use in the oven to cook supper. After attempting many other approaches, I reasoned that why not simply learn how to bake a cake in a new pan?

Using a sheet pan to bake a cake might be challenging at first. Before you begin, you should determine which kind of cakes will work best on a sheet pan. First, bake a gorgeously scrumptious roll cake.

A regular cake pan is not required for a roll cake. This spongey, cream-filled cake is much simpler to make than it seems and will certainly surprise your visitors.

There are so many amazing recipes out there; this article is a collection of recipes from Martha Stewart herself.

To make my favorite jelly roll cake, she bakes it in an 11-by-17-inch sheet pan. If you don’t like jelly rolls, substitute your favorite filling! Since my family loves whipped cream, I stick to a basic whipped cream filling.

Therefore don’t be concerned! You can bake a wonderful roll cake even if you don’t have a traditional cake pan. Combine various batter flavors and fillings to make your own! That will taste just as good as it looks.

Create a New Thing! Cakes that are unique and unconventional

I believe that cake is one of the nicest treats to create for your guests or to present to a potluck. But what irritates me is displaying my cake on a table surrounded by other cakes created by my other relatives. No one can consume THAT much cake in a single gathering!

I want my dessert to stand out, so I prepare something a bit different, like a mug cake, cake pops, and, of course, cupcakes! This is ideal for those who do not possess ANY pans!

*By the way, if you want to know how to remove stuck parchment off of your cake and how to avoid it, I just published an article on Removing Stuck Parchment Paper, which you can see here!

How to Make a Mug Cake:

What exactly is a mug cake? That’s precisely what it sounds like. It’s a cake baked in a cup. After a hard day at work, I like to surprise my spouse with something delicious. If I don’t have a lot of time, I simply use the old-fashioned microwave!

If you’re using a microwave, you won’t need any cake pans. You may offer your visitors as individual mug cakes. If you’re just hosting a few people, this is the ideal answer.

It’s considerate since each guest will get an individual cake, making a cup cake takes less than 5 minutes, and you can even have a molten filling!

Check out this video to see precisely how to create a cup cake:

Certainly, cake pans are really useful in baking, but don’t overdo it! There are so many possibilities for successfully baking a cake without a cake pan! At this point, I consider it a luxury rather than a necessity.

Create Cake Pops:

If you don’t want to turn on your oven, you can perform a little bit of cheating. When I’m in a hurry or don’t have any baking pans on hand, I make cake pops! They’re so lovely and one-of-a-kind; why don’t we serve them more often at parties?

My technique is to get a moist pound cake. The beauty of this is that you may select which flavor path to pursue. I crumble the cake and mix in some frosting to assist the cake balls remain together once they’ve been created.

You may either purchase store-bought frosting or create your own. I alternate between chocolate and vanilla, but you may experiment with other tastes! When I’ve added the frosting, I take approximately a spoonful of the cake and roll it into balls.

Over my cake pop baking adventures, I’ve purchased a variety of Cake Pop Sticks to utilize in my oven. So far, I’ve only discovered one supplier that provides cake pop sticks that are the appropriate length and quality for me. These cake pop sticks are quite inexpensive and can be found on Amazon here.

Insert the cake pop stick carefully into the cake ball, approximately halfway. Then dip it in white chocolate, dark chocolate, or whatever other coating you like. You now have a no-bake cake recipe that needs no pans or ovens! Everyone gets a tiny cake!

Prepare Some Cupcakes:

This concept is ideal for you if you have a sheet. My family didn’t have a muffin tin when I was younger and had just begun baking. This implies there will be no muffins or cupcakes. You heard me correctly. If you don’t possess even a single baking pan,

I didn’t want to bother my parents with the purchase of a muffin tray when I was just going to use it for my brother’s birthday. They had no idea I’d be cooking cupcakes more often than the sun rose!

You can purchase foil baking cups at any large store. These cups are constructed of heavy-duty aluminum foil and already have liners inside. On Amazon, you can find the ones I use. These aluminum cupcake cups are ideal for my needs.

The only thing I want to emphasize is that you should not overfill these baking cups. You don’t want an oven disaster!

You can keep your oven clean by placing a heavy-duty aluminum foil sheet below your cupcakes. I discussed whether it is safe to use aluminum foil in an oven a few posts back. This article may be found here.

The moment we’ve all been waiting for has arrived: Good luck!!!

*Side Note: You may also be interested in learning How To Make Cookies Without A Cookie Sheet. I just published an article on What Can You Use To Make Cookies Without A Cookie Sheet, which you can read here!

In conclusion

What I’m trying to convey is that having a cake pan in your kitchen isn’t always required to produce a beautiful cake! I was able to effectively produce a large number of wonderful cakes, and it wasn’t quite as difficult as I had anticipated. I hope the strategies I’ve provided will assist you in making the ideal cake without needing a cake pan!