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Air fryers are ideal for all meals and snacks, including dessert, throughout the day. You’ve probably seen air fryer cookie recipes, but that doesn’t imply they’re good for reheating tasty meals. Too much time in the air fryer might destroy a good batch, so I’ll explain why timing and temperature are so important.

Set an air fryer to 300 degrees Fahrenheit for two to three minutes to reheat cookies. To prevent the cookies from becoming too crispy or doughy, line the bottoms of all of them. This procedure softens the cookies without changing their taste or texture.

In this piece, I’ll talk about whether you can make cookies in an air fryer, the best step-by-step process, and the ideal temperature and duration for air frying pre-made cookies. You’ll also learn how to arrange the dessert so that it doesn’t overcook or undercook.

In an Air Fryer, Reheat Cookies

Warming your cookies properly is a difficult process. I want to be able to serve my cookies every time as if they were newly made, even if they are a few hours old. I discovered that reheating my cookies in an air fryer is the finest and most effective method to make them appearing fresh on the table as soon as possible.

I just published an article in which I discuss the four best air fryers on the market right now. If you want a detailed breakdown of these four air fryers, go to this page.

I own and recommend the COSORI Smart Wifi Air Fryer. This air fryer has served me well for many years and is ideal for warming up your tasty cookies. This air fryer even comes with an app that notifies me when my baked items are ready and connects to my Alexa or Google Assistant. Check out this Amazon Air Fryer!

Using an air fryer to reheat cookies:

  • Set the air fryer to 300 degrees Fahrenheit
  • Put as many cookies as possible on the bottom of the air fryer
  • Make sure the cookies do not touch inside the air fryer
  • Leave the cookies in the air fryer for 2-3 minutes
  • Remove the cookies from the air fryer one by one

As a baker, I warmed my cookies several times throughout the years. When I was younger, I used to warm up my cookies in the oven the old-fashioned method. I often ended up with cookies that were either too crunchy or not warm enough. There was almost never a sense of equilibrium.

Nevertheless, through practice, I discovered a superior, far quicker technique to reheat cookies.

The fast heating air inside an air fryer ensures that your cookies warm up quickly while without getting excessively crunchy. With an air fryer, the air flows over a significantly smaller surface area than in an oven.

This transforms old, stale, and hard cookies into soft, chewy, and delicious delights!

*Side Note: You may also be interested in learning How To Properly Store Cookies. I have published an article that discusses all you need to know about Storing Cookies To Make Them Last, which you can read here!

Is it possible to bake cookies in an air fryer?

To bake cookies in an air fryer, line the fryer basket with parchment paper, stack four or five balls of one-inch cookie dough, and heat the air fryer to 320 degrees Fahrenheit. After five minutes, take them from the air fryer and cool for another five minutes before eating.

What you need know about baking cookies in an air fryer is as follows:

  • You don’t need to bake them nearly as long as you would if you were using an oven. Air fryers don’t leak a lot of heat, unlike an oven. This means the heat is concentrated on the cookies, baking them from the inside out much quicker than you’re used to! In other words, you can’t set and forget them.
  • There might not be as much room for a big batch of cookies, depending on the size of your air fryer. Most air fryers can only hold between four to six cookies. However, I’ll provide a helpful cutting suggestion to get a couple more into the air fryer to increase your batch size.
  • Large chocolate or caramel chunks are prone to melting, so keep an eye on them. It’s best to use chocolate or caramel chips rather than huge chunks. They could bake unevenly, causing them to melt all over the air fryer. This is due to the previously mentioned heat concentration found in most air fryers.
  • Parchment paper is important because it prevents the cookies from burning on the sides of the air fryer. According to Stay Snatched, a thin layer of parchment paper is good for the fryer and your cookies, making it much easier to clean up when you’re done. It also stops the cookies from crumbling too much.
  • Cutting the cookie dough into squares can let you fit more cookies in an air fryer. The aforementioned helpful tip to add more to each cookie batch is all about their shape. Most people make round cookie dough balls, but squaring them is much better. Roll the cookie dough mass onto a cutting board and cut it into squares, then lay them in the air fryer.

These essential strategies will make air frying cookies a lot simpler and more fun. They will also make your cookies taste better than before. Air frying cookies allows you to create the right balance of crispy exterior and soft middle. Continue reading for a thorough discussion of the method.

*By the way, if you’re curious about The True Difference Between Foil, Parchment Paper, Wax Paper, and Freezer Paper, I created an in-depth post outlining the similarities and differences between each one, which you can read here!

How Do You Make Cookies in an Air Fryer?

Use this tried-and-true technique for baking cookies in an air fryer:

  1. Set the air fryer to 320 degrees Fahrenheit (160 Celsius). This temperature is hot enough to bake them quickly without being too warm. Don’t make the common mistake of setting your air fryer as high as possible to try to bake your cookies in a couple of minutes. You’ll end up with scorched dough and a big mess.
  2. Place the cookie dough on parchment paper in the air fryer for 5 minutes. Again, the parchment paper is crucial to prevent messes, but it also aids the air fryer in evenly cooking the dough. The heat is equally distributed to all of the cookies, making the perfect batch without any outliers.
  3. Put a paper towel on a plate, put the cookies on top, layer another paper towel over them, and leave them for five more minutes. Food Lovin’ Family recommends letting them sit for a short while to allow them to finish cooking. Most doughy foods continue baking while they’re cooling down for a bit.
  4. Taste test your cookies for texture, flavor, and whether or not they fall apart too easily. Are they crispy enough, or are the outsides too hard? Is there a soft center, or does it feel crunchy all the way through? We all have unique cookie preferences, so make sure you know what combo you’re aiming for.
  5. Start the next batch of cookies while you’re waiting for the first batch to cool down. The first time you make cookies in an air fryer, it’s a good idea to make several batches. Keep trying the same recipe with different layouts and time lengths to figure out what you like the most. You’ll also enjoy tons of cookies in the process!

Following this easy procedure will allow you to create the best cookie recipe in any air fryer. Slight temperature (no more than 5 degrees Fahrenheit at a time) and time duration modifications (within one-minute increments) will allow you to restrict the results until you’re happy.

Can Pre-Made Cookies Be Cooked in an Air Fryer?

Pre-made cookies may be cooked in an air fryer, but they will take longer and may not taste as nice as freshly baked cookies. Yet, there are several extremely tasty ready-made cookie brands on the market, such as Tollhouse.

I’ll go through a few pointers below:

  • Some pre-made cookies take longer to bake than fresh cookie dough. Air Fryer Fanatics states that pre-made cookie dough tends to be denser than homemade cookie dough. This is because the dough is typically frozen or compacted into a tube, so it takes more time for the heat to get to the center.
  • Set the air fryer to 325 degrees Fahrenheit (163 Celsius). This temperature is a bit higher than baking homemade cookies in an air fryer, but it’s not too high that it’ll burn the dough. It slightly shortens the baking time, but you’ll often wait twice as long for the cookies to thoroughly bake.
  • Check the cookies every five minutes to see if they’re done (they usually take up to 13 minutes or so). Every pre-made cookie dough recipe is different, so there’s not a one-size-fits-all method. In most cases, pre-made cookies take about 10 minutes to bake in an air fryer.
  • Frozen pre-made cookies will take much longer than thawed dough. For the best results, thaw the dough for the company’s recommended time. Air frying frozen dough can alter the taste and texture because the water will loosen and dull the cookies. Let them get to room temperature before placing them on parchment paper in the air fryer.

*Side Note: You may also be interested in learning How To Make Cookies Without A Cookie Sheet. I just published an article on What Can You Use To Make Cookies Without A Cookie Sheet, which you can read here!

In conclusion

Now that you know how to reheat or bake cookies in an air fryer, you can quickly prepare them for eating without worrying about texture or taste. Ensure to correctly stack the cookies to prevent them from coming apart or hardening too much. Top-tier air fryer cookies need precise timing, temperature, and positioning.