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Fudge is one of the most delicious sweets I’ve ever prepared. The pinnacle of my baking experience was learning how to create several varieties of fudge. Yet there was a time when I needed to make fudge but ran out of condensed milk. This set me on the road of learning how to create several varieties of fudge without the need of condensed milk.

Instead of condensed milk, you may create fudge using ordinary milk, almond milk, evaporated milk, powdered milk, coconut milk, or creamer. When used appropriately, any of these components may replace condensed milk depending on the kind of fudge being created.

Condensed milk is generally used to make fudge, however it may not always be accessible. Thankfully, making great chocolate fudge with other ingredients is just as simple. Continue reading to find out how to make fudge without using condensed milk.

What can I use for condensed milk while making fudge?

Instead of condensed milk, you may create fudge using ordinary milk, almond milk, evaporated milk, powdered milk, coconut milk, or creamer. Each form of fudge may replace one of these components for condensed milk.

When it comes to preparing fudge, there are lots of alternate options that will still provide wonderfully delectable results.

If condensed milk is unavailable, powdered milk, coconut milk, creamer, and even ordinary milk may be used.

*By the way, the Double Boiler is fantastic for melting things like chocolate while heating other components. I just published an article that breaks down the three best double boilers that individuals use at different stages of their baking journey.

After researching these double boilers, I decided that the Stainless Series 2-Quart Covered Double Boiler was the Best Overall Double Boiler since it performed well for my dessert requirements in my kitchen. This Double Boiler is available on Amazon!

Although some people believe that condensed milk is required to make fudge, I’ve learned that a number of pantry goods can also work.

I’ve previously made fudge using evaporated milk, skim milk, half and half, and even powdered milk.

The secret to making fudge using a different component is to mimic the viscosity of condensed milk. This may involve adding a little sugar to sweeten it up, or using less water when rehydrating powdered milk.

This procedure may need to be tweaked to see which way produces the greatest results.

The secret to utilizing skim milk as a substitute for condensed milk is to add fat and flavor to make it rich and creamy. In a saucepan, mix the skim milk, butter, and sugar and boil until it thickens. The end result looks and tastes just like condensed milk.

*Side Note: You may also be interested in learning why your brownies crack on top after baking. I just created an essay on How to Avoid and Repair Cracks on the Top of Brownies, which you can read here!

What is the best way to make chocolate fudge without using condensed milk?

Instead of condensed milk, you may create chocolate fudge using ordinary milk or almond milk. Since condensed milk is inherently sweeter than ordinary milk, altering the quantity of sugar used to the fudge will assist to balance out the sweetness difference.

Here’s how to make chocolate fudge without condensed milk:

  • In a medium saucepan on the stove, combine 1/2 cup of milk (or almond milk), 1 cup of chocolate chips, and one stick (8 tablespoons) of butter or margarine
  • Slowly warm through, while continuously stirring
  • After these ingredients have completely mixed, lower the heat and slowly stir in the powdered sugar
  • Stir powdered sugar in and ensure it is mixed thoroughly, without any lumps or clumps
  • Pour mixture into a greased pan (8 x 8 works best) and allow it to cool in the fridge for an hour
  • Cut into squares, serve, and enjoy!

Chocolate fudge is a delicious treat that takes very little time and effort to prepare. This is one of my favorite go-to recipes when I’m short on time and needing something sweet and decadent.

Fudge is a terrific Christmas gift since it is affordable and easy to prepare, yet it looks gorgeous when given in a nice tin or cellophane wrapping.

Over the holidays, I always prepare a selection of fudge and give it to my family and friends as a fudge sampler. It’s a present that everyone looks forward to, and I like how simple and easy it is to make.

*Fun fact: Fudge may be prepared ahead of time and kept in the freezer for up to three months.

This makes it a handy treat to have on hand for unexpected visitors or a neighborhood bake sale or fundraiser. When I’m short on time, baking fudge is a terrific alternative to sumptuous treats that need hours of culinary prep.

*Side Note: You may also be interested in learning why your muffins didn’t rise properly. I just created a post on Techniques For Avoiding Flat Muffins, which you can read here!

What exactly is condensed milk?

Condensed milk is milk that has had its water removed. Sugar is added to it during the extraction process to improve its taste, making it ideal for baking and cooking. It normally comes in a can and has a two-year shelf life if properly kept and unopened.

Since it is highly concentrated milk that has had the majority of the water drained from it, condensed milk is an excellent source of calcium and protein. It has a silky smooth feel and is highly delicious.

Condensed milk is a pantry staple in my kitchen. It’s easy to include into a number of recipes and tastes fantastic in my morning coffee. I like to get a couple cans whenever they are on sale at the grocery since they are so flexible and can be used in so many different cuisines.

*Side Note: I just published an article on How to Properly Boil a Can of Condensed Milk. This article will walk you through the process of boiling a can properly. This article may be found here!

What exactly is chocolate fudge?

Chocolate fudge is a confection made with chocolate, milk, and sugar. It is well-known for its creamy texture and decadent flavor. Nuts, for example, may be added to give a distinct taste and texture. Chocolate fudge is often served in squares.

Chocolate fudge is a timeless classic that has been a family favorite for many years. Due of its exquisite flavor, many people are surprised to realize how simple it is to make a tray of chocolate fudge bites in a short amount of time. I can generally make a couple trays of fudge in a matter of hours.

Although I adore traditional chocolate fudge, I prefer to experiment with other ingredients and have used coconut, shredded orange peel, and pistachios in the past.

Chocolate fudge pairs well with fresh fruit and may even be topped with whipped cream. Since fudge is a very forgiving dessert, it is one of the simplest to experiment with.

Is evaporated or condensed milk required for fudge?

Because of its creamy and thick texture, condensed milk is an ideal component for producing fudge. If condensed milk is unavailable, evaporated milk may be used in its place. Although the fudge will not be as sweet, substitute sweeteners may be used to get a comparable consistency and taste.

*You may also be interested in learning How to Mix Batter Without a Mixer. I just created an essay on The Best Ways to Mix Batter By Hand, which you can read here!

What is the best way to make peanut butter fudge without using condensed milk?

In general, you can create peanut butter fudge by substituting peanut butter spread for condensed milk. Since both condensed milk and peanut butter are inherently thick, the peanut butter will help firm the fudge while imparting a nutty flavor.

Peanut butter fudge is simple to make and just requires a few basic ingredients. This is one of the simplest desserts to make in a pinch for unexpected guests or as a sweet treat at the end of the day.

The following is a recipe for making peanut butter fudge:

  • Melt 1/2 cup of butter or margarine using medium heat until it comes to a boil
  • Once the butter is heated though, add about 3/4 cup of smooth peanut butter to the pan
  • Slowly stir in a teaspoon of vanilla
  • In a separate mixing bowl, pour about 3 and 1/2 cups of brown, white, or confectioner’s sugar
  • Pour the heated mixture into the bowl and thoroughly mix together using a wooden spoon
  • Once thoroughly mixed, pour into a 8×8 glass pan or lined baking tin
  • Allow to chill for at least one hour in the fridge
  • Once cooled, cut into squares, serve, and enjoy!

What is the best way to create caramel fudge without using condensed milk?

In general, you may create caramel fudge by substituting seed butter, almond butter, or nut butter for condensed milk. While both condensed milk and almond butter are inherently thick, a neutral nut butter will aid in the solidification of the fudge to the desired consistency.

*Side Note: You may also be interested in learning How To Make Condensed Milk Into Caramel. I just published A Comprehensive How-to Guide on Turning Condescend Milk Into Caramel, which you can read here!

If you don’t like peanut butter fudge, caramel fudge is a terrific option that tastes just as good.

This easy and fast recipe, which does not call for condensed milk, is ideal for a quick treat or sharing at a corporate potluck:

  • Place 2 cups of sunflower seed butter, almond butter, or any other nut butter in a saucepan
  • Mix in 1/2 cup of coconut oil or coconut butter until it is warmed through
  • Add 1/4 cup of maple syrup or agave nectar of your choice
  • Mix together well until it is smooth and lump-free
  • Pour the mixture into an 8×8 baking tin, or into a cupcake tin for smaller fudge bites
  • Place in fridge and allow to cool for an hour

What is the best way to create marshmallow fudge without using condensed milk?

In general, you may create marshmallow fudge by substituting evaporated milk for condensed milk. Since condensed milk is inherently sweeter than evaporated milk, altering the quantity of sugar used to the fudge will assist to balance out the sweetness difference.

Although chocolate fudge is still the most popular form of fudge to make, it may be enjoyable to experiment with other flavors as well. Marshmallow fudge is chewier than other fudges.

Here’s a quick recipe for marshmallow fudge that uses evaporated milk instead of condensed milk:

  • On the stovetop, combine 1/2 cup of melted butter, 2 cups of granulated sugar, 5 ounces of evaporated milk, and 1/2 teaspoon of salt
  • Mix ingredients over medium heat until they’re heated through
  • Slowly bring mixture to a boil, continue to stir in order to avoid burning
  • After four minutes, add a 12 ounce bag of chocolate chips
  • Stir in chocolate chips and remove from heat. Continue to stir until mixed
  • Finally, add in a jar of marshmallow fluff or a bag of marshmallows
  • Pour mixture into a greased 8×8 pan and smooth so that the mixture is even
  • Cool in the fridge for at least an hour

*By the way, if you need a decent mold to create your fudge in, I just discovered the ideal Silicone Fudge Mold made of little rectangles. This Silicone Mold was ideal for making my fudge bites dessert! This Fudge Mold is available on Amazon!

In conclusion

Fudge is a delicate delicacy that demands close attention to detail in order to be flawless. That is why using an ingredient other than condensed milk might be intimidating. So don’t worry!

Experiment with these ingredients to master the art of creating fudge, and you’ll discover that it’s not as difficult as you imagined. Get these items out and let’s create some fudge!