Being a full-time cake maker, I’ve had a lot of cake batter left over that I didn’t know what to do with. After some experimenting, I discovered that turning the remaining cake batter into cookies was the ideal way to utilize it. It took a few attempts to get it perfect, but it was well worth the effort!
In general, you may utilize leftover cake batter to make cookies by combining cake mix, eggs, oil, sugar, baking soda, salt, and any extra mix-ins. Using these components in the cake mixture will help the cookies have the correct flavor and texture.
You may be wondering how you can bake cookies out of a batter that wasn’t intended for that purpose. To do this, you must first learn how to transform cake batter into cookie dough! In this article, I’ll walk you through the procedures necessary to produce cookie dough from cake batter.
Contents
How Do You Make Cookies From Cake Batter?
To transform cake batter into cookies, add eggs and oil to the mixture. Vegetable oil works nicely, but any light-colored oil, such as maize oil or canola oil, will do. Applying oil to cake batter can help it firm better, resulting in crisper cookies after baking.
To begin creating cookies from cake batter, follow these steps:
- Preheat the oven to 350 degrees Fahrenheit
- Grease a baking sheet with cooking spray or line it with parchment paper
- In a large bowl, combine the cake mix, eggs, and oil
- Stir until everything is well combined
- Fold in any mix-ins you want to include, such as chocolate chips or nuts
The resulting dough will be thick and sticky. Drop the dough onto the prepared baking sheet using a spoon or your hands. Since the cookies will expand during baking, be sure to leave plenty of room between them.
I bought a set of baking sheets for myself, and they work well! On Amazon, you can get this Nonstick Cookie Sheet Set! I just discovered the Ideal Nonstick Cookie Sheets *By the way, if you’re searching for some new cookie sheets for your kitchen,
Bake the cookies for 11-13 minutes, or until golden brown and firm!
Let to cool for a few minutes on the baking sheet before transferring to a wire rack to cool fully.
What Is the Best Way to Thicken Cake Batter for Cookies?
In general, you may thicken cake batter for cookies by beating it on low to medium speed. This will aid in the incorporation of more air into the batter, making it thicker and less prone to spread when baking. Spread cookies will lose their thickness.
Make sure you don’t overmix the cake batter while thickening it for cookies. Although your cookies will thicken, they may also become dense and difficult to consume.
If you want to thicken the cake batter even more, add additional flour. Just be sure to thoroughly mix it in so there are no clumps.
Although I like doing my mixing by hand, I greatly prefer using a stand mixer. I just posted an article on the 3 Best Stand Mixers for Bakers at Every Stage of Their Baking Journey. After an examination of many stand mixers, the KitchenAid Artisan Tilt-Head Stand Mixer was named the Best Overall Mixer. This stand mixer is available on Amazon!
What Is the Difference Between Cake Batter and Cookie Batter?
The main distinction between cake batter and cookie batter is the quantity of liquid used. Cake batter has more liquid in it than cookie batter. By incorporating eggs and oil into the cake mixture, you may thicken it and use it to create cookies instead.
Here are some additional distinctions:
Liquid
Cake batter includes relatively little liquid, as opposed to cookie batter, which contains a lot. This is because cakes are often cooked in pans, and the batter must remain thick so that it does not flow out.
Agents of leavening
Cake batters commonly include leavening ingredients, such as baking soda or baking powder, to aid in rising during baking. Cookies typically do not include these components since they depend on air bubbles formed during creaming to make them rise.
Mix-Ins
Since cookies often include mix-ins such as chocolate chips or almonds, the dough should be somewhat thicker to allow for easier handling. Cake batters are typically free of add-ins, allowing them to spread readily when baking.
Flavor
Cake batter taste is often sweeter than cookie batter flavor. This is due to the fact that sugar is a common component in cake mixes. Cookies are often lower in sugar and more in chocolate or other tastes.
Ingredient proportions
Cake batter is typically made with two parts flour and liquid, one part eggs, sugar, and oil, and a teaspoon of baking powder. In contrast, cookie batter is often made up of three parts flour, two parts oil, and one part sugar. Cookies are designed to be denser and chewier than cakes.
*Side Note: You may also be interested in learning How To Make Cookies Without A Cookie Sheet. I just published an article on What Can You Use To Make Cookies Without A Cookie Sheet, which you can read here!
How Do You Make Cake Mix Cookie Dough?
To create cookie dough from cake mix, combine the mixture with eggs and oil. Adding oil will help thicken the cookie dough mixture, allowing the cookies to spread more easily. Vegetable oil also works nicely, but any light-colored oil, such as maize or canola oil, will do.
Stir in your selected mix-ins before transferring the dough to a baking sheet lined with parchment paper.
Drop spoonfuls of dough onto the prepared baking sheet using a cookie scoop (or a tablespoon). Be careful to leave plenty of space between them since they will spread when baking.
Bake for 11-13 minutes, or until the cookies are golden brown and firm, at 350°F. Let to cool for a few minutes on the baking sheet before transferring to a wire rack to cool fully.
*Side Note: I’m shocked at how many people are unaware of what a Cookie Exchange is. I have published an article explaining What Is A Cookie Exchange and How To Host One For The Holidays!
What Can You Do With Remaining Cake Batter?
As a general rule, leftover cake batter may be baked into cake pops or cupcakes. Using leftover cake batter, I often make cake waffles and cake batter milkshakes. Unused cake batter and trimmings may be frozen for months and thawed in the fridge when ready to use.
Leftover cake batter may be used for a variety of purposes, including:
- Bake it
- Chocolate Dip It
- Make cake waffles
- Make cake batter milkshake
- Freeze it
Leftover cake batter may be turned into cupcakes or cake pops.
Dip the dough into melted chocolate to form chocolate truffles, then drizzle with more melted chocolate and top with festive sprinkles. Or, for a healthy option, cover it with a mixture of coconut flakes and cocoa powder.
Leftover batter may also be used to create cake waffles. Just pour it into your waffle maker and cook as directed by the manufacturer.
A fantastic idea to use up leftover cake batter is to make a cake milkshake!
In a blender, mix the batter, ice cream, milk, and any other flavoring (I like to add extra chocolate sauce) and blend until smooth. Pour into glasses and serve immediately.
Leftover cake batter may also be frozen in a plastic container or ziplock bag. This way, whenever the mood hits, you may enjoy a fast and simple dessert. Just defrost it overnight in the refrigerator before baking as desired.
*As an aside, you may be interested in The Many Ways To Utilize Leftover Cake Batter and Trimmings. I just created an article on Innovative Ways to Do With Leftover Cake Batter & Trimmings, which you can read here!
In conclusion
Knowing how to reuse leftover cake batter has saved me from wasting important materials every time I bake a cake. Turning cake batter into cookies is a straightforward technique. In reality, it will only take you a few minutes. You just need a few basic tools and components.
Cake batter may be readily transformed into cookies by adding eggs and oil and baked at 350 degrees Fahrenheit for 11-13 minutes. The greatest thing is that cake batter can be used to produce a variety of tasty tastes, such as chocolate chip or snickerdoodle!