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That has occurred to all of us. You’re creating your favorite batch of fudge, but it doesn’t feel quite right. It’s squishy, mushy, and unappealing in general. So, what causes this? Why is your fudge mushy rather than the expected hard and creamy consistency?

The primary cause of soft fudge is undercooking. If the fudge is not hot enough or cooked long enough, it will not set correctly. Soft fudge may be fixed by adding powdered sugar and heating it for a few more minutes. You may avoid soft fudge by closely following the recipe’s cooking time.

I’ll go over some additional probable reasons of soft fudge below, as well as some recommendations on how to avoid soft fudge in the future.

What caused my fudge to be so soft?

Fudge is designed to be this decadent and delightful pleasure. It has a strong bite to it yet is still creamy when eaten. Don’t worry if your fudge comes out too soft! There are many reasons why it is soft, and each has a remedy.

*By the way, if you need a nice mold to create your fudge in, I just discovered the idealSilicone Fudge Mold constructed from little rectangles. This silicone mold was ideal for making my fudge bites dessert! This Fudge Mold is available on Amazon!

The most prevalent causes for soft fudge are as follows:

You didn’t let it cook long enough.

The most frequent reason of soft fudge is not heating the fudge long enough. Make sure you follow the recipe exactly and cook it for the period of time suggested.

It did not cook at a sufficiently high temperature.

If your thermometer isn’t functioning correctly, or if you didn’t allow the fudge to come to a boil for long enough, the fudge will be too soft.

Your fudge must be heated enough to allow the water to evaporate and the sugar crystals to form.

You agitated it excessively.

Excessive stirring might sometimes prevent the fudge from setting correctly. Whisk slowly until mixed after adding the butter and milk, then stop stirring and allow it boil.

You want to make sure the fudge is smooth and creamy, but too much stirring after that might make it too soft.

You Used Far Too Much Liquid

If you add too much milk or cream to the fudge recipe, the fudge will become softer. Follow the recipe exactly and don’t add more liquid than it asks for.

Cooked Fudge comes in second.

You probably already know that fudge must be pounded after it has been prepared, but you may not realize that under-beating it can also make it softer.

Nevertheless, pounding the fudge too much will result in it being too firm, so don’t overdo it. Just beat it till it’s light and fluffy, not shiny.

Inadequate Use of Ingredients

Another typical reason of soft fudge is the use of the incorrect ingredients. Make sure you’re using fresh, high-quality ingredients and measuring them correctly.

*By the way, I just published an essay titled Why Did Your Fudge Harden? This page discusses all of the reasons why your fudge becomes hard, as well as how to correct and avoid it from happening again. This article may be found here!

Should Fudge Be Soft Or Hard?

Overall, properly made fudge should be soft enough to cut with a knife yet hard enough to keep its form. It should also be creamy and smooth, with minimal graininess. If the fudge is too hard to bite into, it is most likely due to insufficient liquid components or overbeating the fudge.

I’ve heard recipes that call for beating the fudge till stiff, but I don’t suggest it. The fudge will be difficult to cut and consume, and it may break.

Too soft fudge will seem mushy and will be difficult to cut into tidy pieces. It might also be too sweet and sticky. You must establish a balance between being too firm and too gentle.

I often accomplish this by following the recipe exactly, then cooking it for a minute or two shorter than the recipe specifies. The fudge will be soft enough to be creamy and smooth, yet hard enough to keep its form.

*By the way, I just published an article titled The Best Ways to Thicken Runny Fudge. This post will go over everything you need to know about thickening your fudge the proper way. This article may be found here!

What Is the Best Way to Make Soft Fudge?

2 cup) and cook on medium-low, stirring regularly, until it returns to a boil. Let the fudge to cool once the water has been removed. Soft fudge may be improved by heating it for a few more minutes. Return the sticky mixture to the saucepan and add some water (approximately 1 cup).

Let around 15 minutes for the fudge to cool before pounding it to the desired consistency. If it’s still too soft, continue the procedure until it’s firm.

Soft fudge may also be improved by adding confectioners sugar. In a mixing dish, combine the soft fudge with roughly a cup of sugar, then beat until incorporated. This will stiffen up the fudge and make it simpler to work with.

*As an aside, you may be interested in learning How To Make Fudge Without Condensed Milk. I just created a post on what you should know before making fudge without condensed milk, which you can see here!

How do you keep the fudge from becoming too soft?

As a general rule, you can avoid soft fudge by cooking it long enough and at the proper temperature. This allows the water in the fudge to evaporate and the sugar to form correctly. The liquids in the fudge will prevent it from hardening if it is undercooked.

You should also avoid adding too much liquid and beat the fudge until it is light and frothy.

Let it to cool for 15 minutes before beating it to the appropriate consistency.

Another technique to avoid soft fudge is to use the appropriate ingredients. Make sure you’re using fresh, high-quality ingredients and measuring them correctly. After the fudge is done, be sure you beat it for a long enough time for it to set correctly.

Why isn’t my fudge hardening?

In general, the most likely cause for your fudge not hardening is that it did not reach the required temperature, allowing the sugar crystals to form properly. The integrity of the fudge is enhanced by the formation of these sugar crystals.

Another possibility is that you used a lot of liquid ingredients, which prevents the fudge from solidifying. Be careful to stick to the instructions and only use the quantity of liquid specified.

Let the fudge to cook at the correct temperature and time to allow the sugar crystals to form properly. This will assist the fudge in setting and hardening as it should.

On Amazon, I just discovered this 80-Cavity Square Candy Silicone Molds. This candy mold is ideal for hardening leftover melted chocolate and yields 80 potential chocolate chocolates.


How long does fudge take to harden?

Depending on the quantity of fudge you make, it might take anywhere from 3 hours to overnight to solidify properly once it has been thickened. After cooling, the fudge is beaten and allowed to firm.

Does fudge harden in the refrigerator?

In general, fudge hardens in the refrigerator. Refrigerate your fudge to help it set, but make sure it’s securely wrapped in an airtight container or storage bag. Fudge may also be hardened at room temperature, although it takes a little longer to set.

Can I put the fudge in the freezer to harden?

Fudge may be put in the freezer to set, but there are certain precautions to take. Fudge should be placed in the freezer securely wrapped so that it does not absorb moisture or other tastes from the freezer. Wrap with plastic wrap and store in an airtight container.

What texture should fudge have?

Fudge should have a smooth and creamy texture with no graininess. It should also be soft enough to cut with a knife yet stiff enough to retain its form. Fudge should have strong integrity and be able to keep its form, therefore it should not be crumbly.

How do you thicken a runny fudge?

Confectioners sugar or powdered sugar may be used to quickly thicken fudge that hasn’t set. Mix together one spoonful of powdered sugar with the fudge. If it still isn’t set, add a tablespoon at a time until it’s the right consistency. Cornstarch may also be used to thicken.

What’s the deal with my fudge being soft and sticky?

If your fudge is both soft and sticky, it is most likely due to undercooking. When fudge is not cooked for the appropriate period of time, the water within does not evaporate, resulting in soft fudge. The stickiness is caused by not cooking the fudge enough or for long enough.

How long should fudge be cooked?

In general, fudge should be boiled until it reaches a temperature of 234F. When stirring periodically, the fudge should be boiled until it reaches the desired temperature, which may be measured using a candy thermometer. Reduce the heat to medium-low once finished.

Do you cover the fudge while it cools?

As a general rule, do not cover the fudge while it is setting. Covering the fudge while it is still cooling prevents heat from escaping, preventing it from hardening correctly. Instead, keep it at room temperature, uncovered. When it has cooled, cover and store it in the refrigerator.