Have you ever needed to make a pie in a hurry but didn’t have the correct pie pan? Don’t be concerned! I’ve discovered many excellent methods for baking a pie without a pie pan that retains outstanding structure and taste. These pie pan alternatives will enable you to bake a pie with ease!
As a general rule, you can bake a pie without a pie pan by using a circular disposable aluminum pan. When making a pie on a disposable aluminum pan, lengthen the baking time by approximately 10-15 minutes to allow the crust to properly bake.
Although disposable aluminum pans are ideal for baking pies, there are various additional options for baking pies without a pie plate.
8 Excellent Pie Pan Substitutes:
- Cake Pan
- Foil Pan (Aluminum Pan)
- Glass Pan
- Tart Pan
- Springform Pan
- Muffin Pan
- Baking Paper
- 13×9 Pan
*Side Note: You may also be interested in whether it is possible to bake a square pie. I just published an essay on How To Make A Square Pie, which you can read here!
There are many various equipment to use while baking a pie, but it is important to determine which replacement is ideal for you. When selecting a replacement, make sure you understand what adjustments must be made to the pie recipe in order for it to turn out as well as a standard pie plate.
1. Cake Maker
Since the form and proportions are similar, most pie recipes may be made in a cake pan instead of a pie pan. Before putting the pie crust in, line the cake pan with parchment paper.
If I don’t have a spare pie pan when I’m ready to bake, I’ll use a cake pan as a quick substitute.
Since cake pans are deeper, you may need to alter the temperature at which you bake your pie to prevent scorching it.
Another useful technique is to use parchment paper as a liner. This will protect the pie from sticking once it has cooked and will also make cleaning much easier.
*Also, I just published a post titled The Greatest Pie Weight Substitutes. This post goes through all of the pie weight substitutions you could have at home right now to utilize for your pie making adventures. This article may be found here!
2. Aluminum Foil Pan (Aluminum Pan)
Foil is a great heat conductor. Since foil bakes nicely, it may be used in lieu of a pie pan as long as it is robust enough to support the pie and its contents. To properly bake the crust, extend the baking time by approximately 10-15 minutes.
Although some people believe that disposable foil pans are inferior for baking pies, this is not true. With a few crucial restrictions, foil pans can work just as well as pie pans.
When baking a pie crust in a foil pan, bear in mind that pie crusts do not bake as rapidly as they do in a pie pan. You may want to lengthen the baking time by ten to fifteen minutes, and check on your pies often to ensure proper baking.
*By the way, I just published an essay titled Is Handmade Pie Crust Better Than Store-Bought Pie Crust. This article explains why it is preferable to utilize one over the other. This article may be found here!
Disposable foil pans are not as strong on the bottom. Try stacking your stuffed foil pans on top of another flat baking sheet.
This will avoid spills throughout the baking process and make it simpler to remove them after they’re done.
3. Glass Dish
In most circumstances, a glass pan may be used in place of a pie pan. Since glass is not the ideal heat conductor, temperature and baking durations may need to be modified to avoid undercooking or burning.
Although some people believe that glass pans can never be used in lieu of pie pans, this is not true. True, glass does not transfer heat as effectively as other materials.
Glass, on the other hand, offers a highly uniform heating surface, which helps to guarantee a more equal baking process.
I generally seek particularly for glass baking pans that can be used in the oven. On Amazon, I just discovered a Set of Glass Pie Plates for Baking Pie that works excellent for baking pies! This Glass Pie Pan Set is available here!
Before putting your glass pan in the oven, be sure it is oven-safe. When glass is heated fast, it is more likely to shatter. Oven-safe glassware has been rigorously tested to withstand the high heat of your oven.
Oven-safe glassware will have a little sign on the bottom indicating that it is oven-safe.
Tart Pan 4
Tart pans work well as an alternative for pie pans while making pies. Since these pans are comparable in form and size, they may be used in lieu of a pie pan and can improve the aesthetics of a pie with fluted edges.
For numerous reasons, a tart pan is an excellent substitute for a pie pan. Tart pans are used to make delicately molded tarts.
Several tart pans include a detachable bottom tray as well.
If you’re going to bake a pie, you’ll need to acquire the correct Tart Pan size. When I want to make a pie, I normally use a 9-inch tart pan. I have discovered a fantastic 9-Inch Tart Pan on Amazon that is ideal for making pies. You can get this Tart Pan here!
This is used to delicately pull your tart off of the baking pan without destroying its appearance.
While adding your fillings to your tart pan, use caution. Some fillings leak and seep out along the edges more than others. Be sure not to overfill your tart pan, and keep an eye on it as it bakes to prevent scorching it.
Springform Pan 5
For baking a pie, a springform pan may be used in place of a pie pan. Most springform pans, on the other hand, are deep. When using a springform pan, deep dish pie recipes work nicely. Check the interior of the pie often to see when it is done.
A springform pan is a kind of bakeware used to make cheesecakes, tortes, and any other sort of dessert or baked item with deep contents and delicate crusts. Its detachable sides make it perfect for foods that break apart easily, since they lessen the amount of handling necessary to remove it.
For deep-dish desserts and crafting your own creative variations on traditional pie recipes, I suggest using a springform pan instead of a conventional pie pan.
If you want to make different-sized cheesecakes, I just purchased the ideal 3-piece set of Springform Pans for myself! This 3-piece set includes 4, 7, and 9-inch Nonstick Springform Pans and is available on Amazon!
Since a springform pan is higher than a regular pie pan, lay out the dough a bit thicker than normal. As a result, a thicker crust is required to support the contents within.
Muffin Pan 6
For making pies, a muffin pan may be used in place of a pie pan. Miniature versions of popular pie and quiche recipes may be made using muffin tins. Check that each individual pie crust is thick enough to accommodate the filling.
When the necessary baking equipment and accessories are unavailable, a competent baker understands how to think beyond the box. Consider using one of your muffin pans instead of a standard pie plate to make mini-pies the next time you’re in a rush!
This is a great way to make individual desserts for a dinner party or a festive family gathering. You may make your little pies as ornate or as basic as you choose.
Make mini-lattice pie crusts for an eye-catching display, or leave them open-faced.
I have discovered a fantastic set of Nonstick Silicone Muffin Molds on Amazon that would be perfect for this! You can find these Silicon Molds here!
Keep an eye on your baking time and modify as necessary. Since you’re making smaller servings, you may not need to bake your muffin pan for as long as you would a regular pie.
Since removing small pies out of a muffin pan is difficult, I generally bake them in a Silicone Muffin Mold instead. This is because the pies will be simpler to remove from the Silicone Mold than from a standard muffin tray.
7. Baking Sheets
A pie can be baked with baking paper on average. This technique, however, must be done carefully to prevent the contents leaking out from the edges. Roll the crust borders up around the pie filling to create elevated edges for the pie.
Parchment paper (sometimes known as baking paper) is an important component in pie preparation. Since it offers a nonstick surface to work on, parchment paper makes rolling out pie crust simple.
To make handling after baking simpler and more efficient, parchment paper may also be used to line the bottom of any other alternative pie plate.
Several individuals have used baking paper instead of any other form of baking pan or equipment with success. To bake a pie in the oven, you may use baking paper.
Paper-wrapped pies are popular in certain locations and are a more traditional method of making pies that has been around for hundreds of years.
Paper-wrapped pies are an excellent option for individuals who dislike more structured pie crusts. The trick to utilizing parchment paper is to stack two to three sheets to get enough thickness and sturdiness.
*By the way, if you’re curious about The True Difference Between Foil, Parchment Paper, Wax Paper, and Freezer Paper, I created an in-depth post outlining the similarities and differences between each one, which you can read here!
8. 139 Pan
If a pie pan is not available, a 139 rectangular pan may be used to make rectangle-shaped pies. Since a 139 pan has a larger surface area, bake the pies for 10-15 minutes longer to ensure that all sides of the pie bake evenly.
If the form and size of your pie aren’t a problem, you may want to try making it in a 139 pan or casserole dish. Conventional circular pie pans produce a larger filling to crust ratio; however, using a 139 pan yields a thicker crust and more uniform filling distribution.
To avoid needing to prepare a deep-dish pie, you may adjust your pie recipes and make a shallow pie.
Casserole dishes are roughly two or three inches deeper than typical pie pans and may be used for almost any pie recipe.
On Amazon, I discovered a wonderful 139-inch Nonstick Rectangular Cake Pan with Quick Release Coating that works well for baking a pie. This Pan may be found here!
What Do Pie Pans Often Serve?
A pie pan is often used for making pies since it helps form and shape pies as they bake. The pie crust and filling are placed into the pie pan and baked for the period of time specified in the recipe.
While most people believe that pie pans are exclusively used for baking pies, these useful baking equipment have numerous additional applications.
Pie pans may also be used to make savory pies and meals!
If you’re in the mood to bake but don’t have a spare pie plate, search around your kitchen! I’m certain you’ll discover the ideal pie-baking substitute that produces excellent results!
By the way, I just published an article titled The Best Ways to Keep Pie Crusts from Shrinking. This article explains why your pie crusts can be shrinking and how to prevent it! This article may be found here!
You don’t always need a pie plate to bake a pie, whether you’re in a need and need something fast or you want to create a pie for a special event. Whether you’re making a pie at home or at a friend’s, these alternatives to the standard cooking vessel will ensure a delicious baked dessert!