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That has occurred to all of us. You’re in the midst of baking a batch of cookies when you remember you forgot to set the timer. Your cookies will be burned to a crisp before you realize it! But don’t worry, we’ve got some clever solutions to help you rescue those burned cookies and save them from being thrown out!

In general, scraping out the burned sections using a hand cheese grater is the best approach to repair and rescue damaged cookies. Gradually grate off the burned bits of the cookies, taking care not to take too much of the cookie with you. This will remove the charred areas without removing too much.

That has undoubtedly occurred on several instances, therefore it is acceptable! Continue reading to learn more about how to mend and rescue your burned cookies!

Can I Recover Burned Cookies?

There are four major approaches to salvage burned cookies. Cut out burned portions with a cookie cutter, grate it with a zester, scrape the burnt bits with a knife, or scrape with a cheese grater. Depending on what you have on hand, it’s best to scrape the burned parts off your cookies!

In reality, there are a couple other approaches you may use, which I will go through below.

4 Ingenious Cookie Repair Methods

Ways to Prevent Burnt Cookies How to Save Burnt Cookies
Line sheet with parchment paper Use a cookie cutter
Use an oven temperature Scrape with a knife
Bake one sheet at a time Use a lemon zester
Place sheet in the middle or upper part of the oven Use a cheese grater

Baking Sheets Set that I acquired for myself and they work excellent! On Amazon, you can get this Nonstick Cookie Sheet Set! I just discovered the Ideal Nonstick Cookie Sheets *By the way, if you’re searching for some new cookie sheets for your kitchen,

Using a cookie cutter, remove the burned pieces of the cookies.

In general, you may rescue your burned cookies by using a cookie cutter. Just use a cookie cutter to remove the burned portions of the cookie. Since there is little chance of shattering the whole cookie, this is one of the simplest methods to recover your burned biscuits.

You must, however, take care not to chop off too much of the cookie. Begin by removing the charred areas’ very edges, then work your way in.

I used to burn the outside edges of my sugar cookies, so I cut them off using a cookie cutter. I decided to build a floral pattern with it as I was cutting!

Since your cookie cutter is round, just cut around the edges in a regular manner, slightly overlapping the edges. They eliminated the charred ends while still adding a lot of character to my biscuits!

*By the way, I found the perfect 24 Piece Set of Cookie Cutters that come in a variety of shapes and sizes that are ideal for shaping your cookie dough the proper way. These cutters are available on Amazon!

Remove the burned cookie with a knife.

A serrated knife, in general, may be used to rescue cookies by removing burned parts. Just be careful to scrape softly so you don’t take too much of the cookie away. Hold the knife at an angle over a plate. This procedure is most effective if your cookies are just slightly burned.

You may also use the knife to remove the burned bottoms of the cookies. Again, proceed with caution so that you do not ruin the whole cookie.

With a zester, scrape off the burned cookie.

Overall, lemon zesters are an excellent tool for rescuing burned biscuits. Just turn the burned biscuit over and grate off the charred areas with the zester. This exposes the nicely cooked section by removing a tiny layer of the charred part.

If your cookies are just slightly toasted, use this procedure. If they are more than mildly burned, you should try one of the other procedures listed below.

Just take your zester and gently grate it if you have slightly overdone your cookies and the bottom is a really dark brown or even burned. This will gradually reveal the properly cooked section of your cookie!

With a cheese grater, remove the burned cookie.

Cheese graters, in general, are an excellent tool for rescuing burned biscuits. Take your grater, make sure it’s bone dry, and carefully grate away the charred portions. Take care not to eat too much of the cookie. When your cookies are really burned, use this procedure.

There were several occasions when I burned cookies and had to toss them away. After years of using a zester, I needed something with larger surface area and bigger blades to cut through all of those burned layers!

I opted to try zesters since they resemble cheese graters.

*Side Note: I just published an essay titled Whether Cookies Must Be Round. This article explains why most cookies are round and how to prepare cookies in a variety of forms. This article may be found here!

As a consequence, I was able to remove most of my burned biscuit. My cookies got considerably thinner than I had hoped, but I was relieved that they were finally attractive and, more importantly, edible!

What I also discovered is that you can take a significant part of the scorched cookie and yet have no burnt flavor!

These are just a handful of the methods for repairing and saving burned cookies. Hence, if you find yourself in this circumstance again, don’t give up. Just try one of these approaches and see how it works!

How Can You Avoid Burned Bottom Cookies?

As a general guideline, instead of merely greasing the cookie sheet, line it with parchment paper to avoid burned cookies. This will assist to provide an additional barrier between the cookie and the hot baking sheet, preventing sticking.

These are some tips for avoiding burned bottom cookies:

  • Use the correct amount of ingredients: Sugar, for instance, is among the common culprits for burnt cookies. Too much sugar can cause the cookies to caramelize and burn.
  • Use an oven thermometer: This is a must if you want to avoid burnt-bottom cookies. Ovens are often not calibrated correctly, and this can lead to burning. By using an oven thermometer, you can ensure that your oven is set to the correct temperature.
  • Check on your cookies regularly: This will help to prevent them from burning. Take them out of the oven as soon as they are done and let them cool on a wire rack.
  • Bake one sheet at a time: Baking multiple sheets of cookies simultaneously can lead to uneven baking and burning.
  • Know where to place the oven rack: Placing the rack too close to the bottom of the oven can cause the cookies to burn. Be sure to place it in the middle or upper third of the oven.

*By the way, I just published an essay titled Why Your Cookies Aren’t Spreading. This article discusses all of the reasons why your cookies will stay in a ball rather than spreading into a cookie form. This article may be found here!

What Causes Cookie Burning?

One of the most common causes of cookie burn is a high oven temperature. It is critical to adhere to a recipe’s temperature to guarantee that your cookies are neither burned nor uncooked. If your oven is overheated, the cookies will burn. This is why an oven thermometer is essential.

For generations, ovens have proved to be the most significant baking vessel. As a consequence, we’ve learnt a great deal about them.

Ovens, for example, may generate a modest temperature change over time. If you have an ancient oven, I strongly suggest purchasing an oven thermometer to ensure that you are baking at the correct temperature.

I saw a Betty Crocker article that explained:

It’s also a good idea to use an oven thermometer to monitor the temperature of your oven. A word of caution: oven temperature readings might be inaccurate by 25 to 50 degrees.

Cookies may also burn if they are positioned too near to the heating source. To avoid this, put them on the middle or higher rack.

Lastly, if cookies are left in the oven for too long, they might burn. This is why it is critical to check on them on a frequent basis and to take them out as soon as they are finished!

*You may also be interested in What To Do With Broken Cookies. I just published an article on Innovative Ways to Use Broken and Crumbled Cookies, which you can see here!

Can You Soften Burned Cookies?

In general, burned cookies may be softened. Microwaving them is one method for doing this. Microwave for 20-30 seconds, wrapped in a moist paper towel. The wet paper towel and heat add moisture to the cookies, softening them and making them more malleable.

Another method for softening burned cookies is to dip them in milk, ice cream, or coffee. This will assist to moisten and make the cookies more malleable.

If you’re attempting to soften burned cookies, I strongly advise you to remove all of the burnt portions using any of the ways given above.

Eating burned foods is unhealthy, so make sure they are removed before eating.

*By the way, I just published an essay titled Why Do Cookies Soften When Left Out. This article explains why cookies soften over time when left out. This article may be found here!

Why are my cookies burned on the bottom but still raw in the center?

One of the most common causes of burned cookies with raw centers is that the oven temperature is set too high. Excessive oven temperatures may cause the cookies to burn on the bottom while not fully cooking them in the center, resulting in raw cookies.

Another possibility is that you used a cookie sheet that was too dark. This may cause the bottoms of the cookies to brown too soon. Some cookie sheets have a deeper tint, which absorbs heat more quickly.

*Side Note: You may be wondering whether it’s feasible to bake cookies on aluminum foil. You may read my post What to Expect While Baking Cookies on Aluminum Foil by clicking here!

Depending on the color of the pan, adjust the heat slightly.

This may also happen if you place your cookies too near to the element. To avoid this, put them on the middle or higher rack.

Another major cause of this issue is the failure to use parchment paper. Parchment paper will provide as an additional barrier between the cookie and the pan, preventing sticking.

Last Thoughts

Burning cookies can undoubtedly ruin your mood. After a few interactions and a slew of discarded batches, enough was enough!

You may save your burned cookies by utilizing any of the techniques listed above. Good luck with your baking!